On Thursday, January 19th, the KLU will host an event of interest to everyone caring about food waste reduction. How can retailers and fresh suppliers collaborate better to achieving the set goal?

This topic will be adressed during the one day workshop to identify the problems the industry faces right now and brainstorm on how one could improve the collaboration.

To view the draft agenda and speakers click here. For more information, email Colin Peacock or to simply register, click here.

Details

Start:
19 January 2017, 9:36 am
Location:
The KLU